Based on a joint work with Rob Clancy, presented at the Oxford Mathematical Cake Seminar. You might think that this is just a regular cake.
But it’s not! The icing is in the shape of a trefoil knot, so that the cake itself has the shape of a trefoil knot complement (in ). Here, take a look at the layers before they were put on top of each other:
Random facts about the cake:
-its fundamental groups is the braid group on 3 strands and has presentations ,
-it contains approximately 500 grams of butter, 500 grams of sugar and 7 eggs,
-it admits finite volume metrics with universal covers and ,
-the icing was very buttery,
-it has a Seifert fibration with base orbifold a once-punctured sphere with two cone-points,
-it took an afternoon minus a (spectacular!) rugby match to bake it.
Icing artist: Rob
Dish washing: Alex
The tasteir post so far 🙂